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Journal: Molecules, 2021
Volume: 26
Number: 2635

Article: Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
Authors: by Abdul-Raouf Al-Mohammadi, Rehab A. Ibrahim, Ahmed H. Moustafa, Ahmed A. Ismaiel, Azza Abou Zeid and Gamal Enan
Link: https://www.mdpi.com/1420-3049/26/9/2635

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