Arruda, H.S.; Silva, E.K.; Peixoto Araujo, N.M.; Pereira, G.A.; Pastore, G.M.; Marostica Junior, M.R.
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules 2021, 26, 2632.
https://doi.org/10.3390/molecules26092632
AMA Style
Arruda HS, Silva EK, Peixoto Araujo NM, Pereira GA, Pastore GM, Marostica Junior MR.
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules. 2021; 26(9):2632.
https://doi.org/10.3390/molecules26092632
Chicago/Turabian Style
Arruda, Henrique Silvano, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, and Mario Roberto Marostica Junior.
2021. "Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems" Molecules 26, no. 9: 2632.
https://doi.org/10.3390/molecules26092632
APA Style
Arruda, H. S., Silva, E. K., Peixoto Araujo, N. M., Pereira, G. A., Pastore, G. M., & Marostica Junior, M. R.
(2021). Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules, 26(9), 2632.
https://doi.org/10.3390/molecules26092632
