Article Versions Notes

Kurek M, Benbettaieb N, Ščetar M, Chaudy E, Repajić M, Klepac D, Valić S, Debeaufort F, Galić K. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules. 2021; 26(9):2569. https://doi.org/10.3390/molecules26092569

Kurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, and Kata Galić. 2021. "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material" Molecules 26, no. 9: 2569. https://doi.org/10.3390/molecules26092569

Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Repajić, M., Klepac, D., Valić, S., Debeaufort, F., & Galić, K. (2021). Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules, 26(9), 2569. https://doi.org/10.3390/molecules26092569