Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
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Kurek, M.; Benbettaieb, N.; Ščetar, M.; Chaudy, E.; Repajić, M.; Klepac, D.; Valić, S.; Debeaufort, F.; Galić, K. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules 2021, 26, 2569. https://doi.org/10.3390/molecules26092569
Kurek M, Benbettaieb N, Ščetar M, Chaudy E, Repajić M, Klepac D, Valić S, Debeaufort F, Galić K. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules. 2021; 26(9):2569. https://doi.org/10.3390/molecules26092569
Chicago/Turabian StyleKurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, and Kata Galić. 2021. "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material" Molecules 26, no. 9: 2569. https://doi.org/10.3390/molecules26092569