Costa, R.; Azevedo, D.; Barata, P.; Soares, R.; Guido, L.F.; Carvalho, D.O.
Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules 2021, 26, 2011.
https://doi.org/10.3390/molecules26072011
AMA Style
Costa R, Azevedo D, Barata P, Soares R, Guido LF, Carvalho DO.
Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules. 2021; 26(7):2011.
https://doi.org/10.3390/molecules26072011
Chicago/Turabian Style
Costa, Raquel, Daniela Azevedo, Pedro Barata, Raquel Soares, Luís F. Guido, and Daniel O. Carvalho.
2021. "Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement" Molecules 26, no. 7: 2011.
https://doi.org/10.3390/molecules26072011
APA Style
Costa, R., Azevedo, D., Barata, P., Soares, R., Guido, L. F., & Carvalho, D. O.
(2021). Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules, 26(7), 2011.
https://doi.org/10.3390/molecules26072011