Giannakas, A.E.; Salmas, C.E.; Leontiou, A.; Baikousi, M.; Moschovas, D.; Asimakopoulos, G.; Zafeiropoulos, N.E.; Avgeropoulos, A.
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life. Molecules 2021, 26, 1585.
https://doi.org/10.3390/molecules26061585
AMA Style
Giannakas AE, Salmas CE, Leontiou A, Baikousi M, Moschovas D, Asimakopoulos G, Zafeiropoulos NE, Avgeropoulos A.
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life. Molecules. 2021; 26(6):1585.
https://doi.org/10.3390/molecules26061585
Chicago/Turabian Style
Giannakas, Aris E., Constantinos E. Salmas, Areti Leontiou, Maria Baikousi, Dimitrios Moschovas, Georgios Asimakopoulos, Nikolaos E. Zafeiropoulos, and Apostolos Avgeropoulos.
2021. "Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life" Molecules 26, no. 6: 1585.
https://doi.org/10.3390/molecules26061585
APA Style
Giannakas, A. E., Salmas, C. E., Leontiou, A., Baikousi, M., Moschovas, D., Asimakopoulos, G., Zafeiropoulos, N. E., & Avgeropoulos, A.
(2021). Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life. Molecules, 26(6), 1585.
https://doi.org/10.3390/molecules26061585