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Journal: Molecules, 2021
Volume: 26
Number: 687

Article: Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar
Authors: by Xi Yuan, Xiaoyuan Chen, Muhammad Safiullah Virk, Yinglun Ma and Fusheng Chen
Link: https://www.mdpi.com/1420-3049/26/3/687

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