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Journal: Molecules, 2021
Volume: 26
Number: 7699
Article:
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
Authors:
by
Amna Iftikhar, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski and Rana Muhammad Aadil
Link:
https://www.mdpi.com/1420-3049/26/24/7699
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