Anita, Y.; Utami, S.P.; Ohi, H.; Evelyn, E.; Nakagawa-Izumi, A.
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood. Molecules 2021, 26, 7171.
https://doi.org/10.3390/molecules26237171
AMA Style
Anita Y, Utami SP, Ohi H, Evelyn E, Nakagawa-Izumi A.
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood. Molecules. 2021; 26(23):7171.
https://doi.org/10.3390/molecules26237171
Chicago/Turabian Style
Anita, Yulia, Syelvia Putri Utami, Hiroshi Ohi, Evelyn Evelyn, and Akiko Nakagawa-Izumi.
2021. "Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood" Molecules 26, no. 23: 7171.
https://doi.org/10.3390/molecules26237171
APA Style
Anita, Y., Utami, S. P., Ohi, H., Evelyn, E., & Nakagawa-Izumi, A.
(2021). Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood. Molecules, 26(23), 7171.
https://doi.org/10.3390/molecules26237171