You are currently viewing a new version of our website. To view the old version click .
MDPIMDPI
Search all articles
Molecules
Download PDF
  • Review
  • Open Access

9 February 2022

A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal

,
,
,
,
and
1
Department of Phytochemistry and Natural Products, Faculty of Pharmacy, Northern Border University, Rafha 91911, Saudi Arabia
2
Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Nasr City 11884, Egypt
3
Department of Clinical Nutrition, Northern Border University, Arar 91431, Saudi Arabia
4
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Northern Border University, Rafha 91911, Saudi Arabia
Molecules2022, 27(4), 1171;https://doi.org/10.3390/molecules27041171
This article belongs to the Special Issue Natural Plants Extracts–Content, Composition and Identification to Enhance Their Applications
Version Notes
Order Reprints

Abstract

Acacia seyal is an important source of gum Arabic. The availability, traditional, medicinal, pharmaceutical, nutritional, and cosmetic applications of gum acacia have pronounced its high economic value and attracted global attention. In addition to summarizing the inventions/patents applications related to gum A. seyal, the present review highlights recent updates regarding its phytoconstituents. Traditional, cosmetic, pharmaceutical, and medicinal uses with the possible mechanism of actions have been also reviewed. The patent search revealed the identification of 30 patents/patent applications of A. seyal. The first patent related to A. seyal was published in 1892, which was related to its use in the prophylaxis/treatment of kidney and bladder affections. The use of A. seyal to treat cancer and osteoporosis has also been patented. Some inventions provided compositions and formulations containing A. seyal or its ingredients for pharmaceutical and medical applications. The inventions related to agricultural applications, food industry, cosmetics, quality control of gum Arabic, and isolation of some chemical constituents (L-rhamnose and arabinose) from A. seyal have also been summarized. The identification of only 30 patents/patent applications from 1892 to 15 November 2021 indicates a steadily growing interest and encourages developing more inventions related to A. seyal. The authors recommend exploring these opportunities for the benefit of society.

1. Introduction

The genus Acacia (also known as wattles) is a large genus formed mainly of shrubs and trees that belong to the subfamily Mimosoideae and the pea family (Fabaceae). Plant species of this genus grow natively in the tropical and subtropical regions of the world, including Africa, Australia, middle America, the Middle East, and south Asia. The genus name “Acacia” was introduced by Philip Miller in 1754 [1] and is derived from the Greek name (ἀκακία) “akakia”, a term used by Dioscorides (40–90 AC) for a prepared extract from leaves and pods of Acacia nilotica “Vachellia nilotica”. The genus Acacia formerly contained 1540 species as recognized in 2011. However, these plant species were later divided into five clades (genera) after a long controversial debate [2,3,4,5]. The clades are varied in species count and habitat: Acaciella Britton & Rose (15 species) and Mariosousa Seigler & Ebinger (13 species) are confined to the Americas. Vachellia Wight & Arn. (163) and Senegalia Raf. (194 species) are pantropical (mainly in Africa and India). The largest clade, corresponding to Acacia following the Vienna Congress, comprises 1021 species, almost all of which are Australian [6]. However, there are a great number of botanists who conserve the old nomenclature and disagree with this recent classification [7].
Acacia seyal Del. (homotypic synonym: Vachellia seyal Del.; another synonym: Acacia stenocarpa Hochst.; English name: Whistling thorn; Arabic Name: Taleh or Talha) [8] well-known species belongs to the genus Acacia (or Vachellia), Family Fabaceae. Besides the ecological, social, and economic importance of Acacia species. A. seyal is a well-known traditional medicinal plant that has a wide range of medicinal applications related to its different phytoconstituents from organized parts, e.g., fruits, barks, stem, and roots, and unorganized parts, e.g., gum acacia, which is called “taleh or talha gum” [6].
The bark of A. seyal can be easily recognized where A. seyal var. seyal has thin red-brown bark, while the bark of A. seyal var. fistula is smooth and whitish. Both varieties have long, slender, and white thorns that occur in pairs; the thorns of A. seyal var. fistula are sometimes swollen at the base by ant galls. The inflorescence of A. seyal is almost yellow, pedunculate with a globose head. Pods are 7–20 cm long, thin, and slightly curved [9].
Some reviews on A. seyal and A. senegal have been documented, which have been cited at the appropriate places of this manuscript. This review has been written to provide recent updates regarding the phytoconstituents, traditional, cosmetic, pharmaceutical, and medicinal uses of A. seyal with the possible mechanism of actions along with an insight of the inventions/patents applications related to gum A. seyal.

2. Main Phytoconstituents

The chemical composition, including the main phytoconstituents of A. seyal (Figure 1), has been established and previously reported, and it can change with its geographical source, age of the trees, weather, and soil conditions [10,11]. Leaves, flowers, and pods of A. seyal contain reasonable amounts of phytochemicals, including proteins, saponins, phenolics, flavonoids, anthocyanins, and carbohydrates [12]. Although alkaloids and anthraquinones were not detected in the bark extract of the plant according to Suleiman & Brima 2021 [13]. In other studies, the stem bark has been reported to contain flavonoids, saponins, terpenoids, steroids, alkaloids, phenols, coumarin, and tannins [14,15]. The phenolic acids “gallic acid, salicylic acid, p-coumaric acid, caffeic acid, 3,4 dihydroxy benzoic acid, and ferulic acid” were detected in A. seyal leaves [16,17,18]. The stem bark of A. seyal (Djibouti type) was reported to contain catechin, epicatechin, lupeol, campesterol, stigmasterol, clionasterol, and oleamide [19], whereas the complex of polysaccharides and calcium, magnesium, potassium salts, protein, gallic, ellagic, and chlorogenic acids were reported as phytoconstituents of A. seyal gum [20].
Figure 1. The main phytoconstituents of A. seyal.
According to Eltayeb et al. 2017 [21], the Sudanese A. seyal stem and stem wood contain tannins, terpenoids, cardiac glycosides, reducing sugars, flavonoids, alkaloids, steroids. The stem barks extract shows only positive results for tannins, terpenoids, cardiac glycosides, and reducing sugars, while all test materials are free from saponins. The dry distillates of the stem materials of A. seyal (known in Sudan as Dokhan) are used as fumigants for their cosmetic, aromatic, and medicinal values. The GC-MS analysis of this dry distillate revealed the presence of more than 130 volatile constituents, while the major vol. constituents were solerone, furfural, catechol, syringol, allo-inositol, mequinol, furfuralcohol, 3-methyl-1,2-cyclopentanedione, phenol, homovanillyl alcohol, 1,3-dimethyl-5-methoxypyrazol, and 1,2-anhydro-3,4,5,6-alloinositol. [21].
Gum Arabic (GA) or acacia gum is dried gummy exudate (mainly shaped in tears, spherical, or subspherical forms) obtained pathologically, mainly by incision, from the stems and stem branches of acacia trees, especially A. senegal and A. seyal, family Fabaceae. A. senegal gum is called “hashab gum” and has a milky white appearance and is hard; while A. seyal gum is known as “Talha gum”, which has mainly amber yellow color and is friable [22]. GA is an arabinogalactan-protein complex (known as arabin) which is composed mainly of calcium, magnesium, and potassium salts of Arabic acid. Arabic acid is composed mainly of 1-3-linked β-D-galactopyranosyl units with branches that consist of two to five β-D-galactopyranosyl residues linked together through 1,3-ether linkages and attached to the fundamental β-D-galactopyranosyl chain (Figure 2) through 1,6-linkages. Both fundamental and branches contain additional α- l -arabinofuranosyl and α-l-rhamnopyranosyl units and terminated with β-D-glucopyranosyl and 4-O-methyl-β-D-glucopyranosyl residues (Figure 3).
Figure 2. Part of the fundamental chain of gum Arabic shows 1-3-linked β-D-galactopyranosyl residues and its main branches. (Gal) β-D-galactopyranose, (Ara) α-l-arabinofuranose, (Rha) α-l-rhamnopyranose, (GlcA) β-D-glucuronic acid, and (mGlcA) 4-O-methyl-β-D-glucuronic acid.
Figure 3. The main monosaccharide residues in gum Arabic: (A) β-D-galactopyranose, (B) α-l-arabinofuranose, (C) α-l-rhamnopyranose, (D) β-D-glucuronic acid, and (E) 4-O-methyl-β-D-glucuronic acid.
Compared with A. senegal gum, A. seyal gum is more compact and friable, less charged, less hydrolyzable by enzymes, less surface-active, more unstable in solution, richer in minerals and polyphenols, and less rich in proteins [23]. In a study reported by Karamalla 1999 [24], GA contains about 10.75% as an average moisture content, which determines the hardness of the gum and average ash content as 3.27% for A. senegal var. senegal samples, while the average moisture and ash content of A. seyal gum was reported to be 14.41% and 3.5%, respectively [25]. The protein content is responsible for the emulsification properties of GA. For good-quality GA, the European specifications and the United States pharmacopeia define that at least 3% of GA should be protein content [11]. However, the percentage of GA proteins is varied according to the geographical source, the constitution of soil, time of collection, and the plant species; for example, the protein contents in GA from Nigerian A. senegal contain approximately double the content found in Nigerian A. seyal gum, which could explain the instability of the oil in water emulsification properties of A. seyal gum [11,26]. A. senegal gum contains high amounts of hydroxyproline, serine, leucine, threonine, histidine, and aspartic amino acids compared with lower amino acid contents present in A. seyal gum [27]. GA is acidic; its pH is 4.66, as described by Karamalla 1999. [24] The average optical rotation of hashab gum (A. senegal gum) is −30°, while the [α]D values of talha gum (A. seyal gum) are ranged between +45° to +54° [28].
Although polysaccharides macromolecules are mainly sparingly soluble in water, GA is soluble easily in hot and cold water, forming aqueous concentrated solutions of up to 50% concentration. Like most polysaccharides, GA is insoluble in non-polar organic solvent and oils, but it can be soluble in aqueous ethanol solutions up to 60% ethanol concentration [29]. The mineral types and concentrations in gum Arabic attract important attention as they are responsible for the polarity of the arabinogalactan protein complex and, in turn, have an impact on the solubility, hydration compactness, and stability of the colloidal solution of the gum [11].
Gum talha (Sudanese type) is mainly formed of rhamnose (3–4%) and arabinose (41–45%) in addition to nitrogen contents (0.147–0.175%) and protein (0.97–1.15%). Gum talha has [α]D values ranging between +45° and +54° [28]. However, A. seyal gum could be fractionated into three fractions using size exclusion chromatography (SEC) and hydrophobic interaction chromatography (HIC), which were designated as arabinogalactan (AG), arabinogalactan-protein (AGP), and glycoprotein (GP) [30,31]. Li et al. (2020) [25] provided another method for commercial fractionation of A. seyal gum using subsequent concentrations of ethanol in distilled water (60% and 80%) to obtain a gum precipitate AY60 and AY80, respectively. In addition to the dried supernatant (AYS), Li et al. (2020) [25] provided analytical data regarding A. seyal gum and its these fractions (Table 1).
Table 1. Analytical data (percentage values) of precepitated fractionsn of Acacia seyal gum Arabic compared with its entire substance according to Li et al. 2020 [25].
Further experiments confirmed that the AY60 backbone is composed of 1,3-linked galactopyransyl residues substituted at O-4 and O-6 positions, while the substitutions were 3-1α arabinofuranosyl (~2.25%) or 4-1β glucuronopyranosyl (~14.4%) and terminated by arabinofuranosyl and occasionally by rhamnopyranosyl or glucuronopyranosyl residues [25]. GC/MS analysis of A. seyal gum revealed the presence of several phytoconstituents, including 4-methylcatechol; 2,5-diamino-4,6-dihydroxypyrimidine; dihydrouracil; 2-acetyl-3-hydroxy-5,6,8-trimethoxy-1,4-naphthoquinone; fisetin; ferulic acid; resveratrol; β-citronellol; dihydrocarvone; patchoulol; 5,7,3′,4′-tetrahydroxyflavone; chromone, 5-hydroxy-6,7,8-trimethoxy-2,3-dimethyl; α-bisabolol; isolongifolol; genistin; glycitein; quercetin; vanylglycol; quercetin 3-D-galactoside, among others [32].

3. Traditional Uses

Unorganized parts (e.g., acacia gum and acacia extracts) and organized parts (e.g., fruits, stem barks, and roots) of acacia trees have been used since ancient times for medical, nutrition, and economic benefits. From the first Egyptian Dynasty (3400 B.C.), gum Arabic (or gum acacia) was used in crafts for the production of ink (mixture of carbon, gum, and water) and also in human and veterinary medicine [25]. Traditionally, African herbalists also used gum acacia to bind pills and stabilize emulsions and in aromatherapy for applying essential oils. The fruits and bark of the acacia tree had also been used by the local people of Sudan to tan leather or as a dye [33]. A. seyal (Del.) is a multi-purpose tree that is cultivated for animal fodder, wood, and charcoal in many countries, such as Sudan, Egypt, Somalia Mozambique, and Namibia [34,35]. Presently, gum acacia is used widely in the food and pharmaceutical industries as an important naturally occurring oil-in-water emulsifier. After many years of vacillation, in June 1999, the Codex Alimentarius and the FAO Joint Expert Committee issued the specification for gum acacia [33]. Commercially, it is also used as a film-forming agent in peel-off masks and candies and as emulsifying agents for the production of beverages and flavor concentrates [18,33,36]. Due to the low emulsification properties of A. seyal gum, Bi et al. (2017) [37] have incorporated A. seyal gum with β-lactoglobulin through Millard reaction to obtain high-quality conjugate.

4. Medicinal Uses

Several studies conducted in recent decades revealed that extracts from the bark of A. seyal have antibacterial action [25,38,39], antimalarial effect [40], antimycobacterial effect, cyclooxygenase inhibition effect [41], molluscicidal activity [42], and anticancer activities [43,44]. Acacia gum has been established to possess several therapeutic actions, such as hypoglycemic, antidiabetic, antioxidant, immunomodulatory, and cytoprotective antiulcer, and has prebiotic properties [18,25]. Table 2 shows the traditional uses of the different parts of A. seyal in different countries for the treatment of various conditions, such as pneumonia, malaria, joint pain, bleeding, rheumatic arthritis, jaundice, chest pain, diarrhea, skin necrosis, bleeding leprosy, dysmenorrhea, eye infection, stomach ulcers, and respiratory tract infection.
Table 2. Traditional uses of A. seyal in some African countries.

5. Pharmacological Relevance and Industrial Applications

Gum Arabic from Acacia trees, especially from A. seyal and A. senegal, has a wide range of pharmacological activities and applications in modern and traditional medicine (Table 3).
Table 3. The pharmacological relevance of gum Arabic.
These activities were reported in their original articles after biological experiments using the total content (not pure individual compounds) of gum Arabic, which contain mainly macro-polysaccharide contents (more than 80% w/w) and a small amount of protein (1–3.5% w/w) in addition to traces of other phytoconstituents, e.g., flavonoids, saponins, polyphenolic compounds/tannins and others. The pharmacological activities of gum Arabic are attributed mainly to the polysaccharide contents, but we cannot also neglect the biological activities of other phytoconstituents or at least their synergistic effects, especially we have no confirmed results of the direct relation between specific Acacia phytoconstituent and its direct biological activities.
Besides various pharmacological applications of A. seyal, it also has diverse applications in the pharmaceutical and food industries. Table 4 summarizes various pharmaceutical and food applications of A. seyal.
Table 4. Importance of gum Arabic in food and pharmaceutical industries.

6. Nutritive Value

A. seyal gum is composed mainly of a complex polysaccharide that contains a small number of nitrogenous compounds (proteins). Although it has a low nutritive value as an indigestible polysaccharide complex, it has significant nutritional value as a rich source of soluble dietary fibers. Polysaccharide contents of A. seyal gum have low caloric contents that are resistant to digestion by intestinal enzymes [73]. However, it can be fermented by colonic microflora to produce short-chain fatty acids, especially butyrate, with high medicinal values [56]. Furthermore, the soluble dietary fiber contents of A. seyal gum can retard the absorption of sugars and fats and consequently has antihyperglycemic and antihyperlipidemic activities [72]. Gum Arabic can absorb and retain a reasonable amount of water inside the gastrointestinal tract and, therefore, can aid digestion, improve gastrointestinal movements, treat diarrhea, and soften the hard stool (treats constipation) in addition to its ability to absorb heavy metals and bacterial toxin from the GIT and decreasing their passage into the systemic circulation. The soluble dietary fibers of gum Arabic has a prebiotic effect that can help the growth of probiotic microflora, e.g., Lactobacillus and Bifidobacterium [99].

7. Patent Literature

The following keywords, namely Vachellia seyal, Acacia seyal, seyal, and Vachellia, were selected for patent searching using free databases, such as Espacenet (https://worldwide.espacenet.com/patent/search), Patentscope (https://patentscope.wipo.int/search/en/search.jsf), and USPTO (https://patft.uspto.gov/netahtml/PTO/index.html) database). The keywords were entered into all fields/any field section of the databases on 15 November 2021. The number of references obtained by Espacenet (Vachellia seyal = 19; Acacia seyal = 469; seyal = 528; Vachellia = 61), Patentscope (Vachellia seyal = 28; Acacia seyal = 1058; seyal = 1162; Vachellia = 96), and USPTO (Vachellia seyal = 3; Acacia seyal = 474; seyal = 569; Vachellia = 68) were recorded. All the patent references were combined, and duplicate references were removed. The remaining patents/patent applications were segregated according to their patent family, and one patent of each patent family was analyzed because the specification of all members of one patent family remains the same. The patents/patent applications that explicitly/implicitly cover A. seyal were analyzed, and others were excluded. The patent summary, along with the applicant’s name, filing date, priority country, legal status, and patent classification, is provided in Table 5.
Table 5. Summary of the patents/patent applications related to A. seyal.

8. Discussion

The traditional uses (Table 2), pharmacological relevance (Table 3), and the applications in food and pharmaceutical industries (Table 4) of gum Arabic, including A. seyal gum, make it a substance of high commercial importance. A total of 30 patents/patent applications on A. seyal gum belonging to 29 patent families were identified (Table 5). The first patent related to A. seyal was published in 1892, wherein the 30th patent application was published on 2 September 2021. The inventions (patents/patent applications) of A. seyal can be categorized based on their utility.
Three inventions were related to the prophylaxis/treatment of kidney and bladder affections [107], angiogenesis inhibitors [118], and osteoporosis [120] using A. seyal or its equivalents. However, these publications [107,118,120] did not provide the utility of A. seyal with experimental evidence for all types of kidney/bladder diseases, cancers, and osteoporosis/bone diseases. This opens an area of research to assess the activity of A. seyal for different types of cancers, kidney diseases, and bone diseases.
Five inventions provided pharmaceutical compositions and devices containing A. seyal or its equivalents. These include patient compliant solid composition for intra-oral/buccal delivery of insulin [115], sweetener composition with improved palatability [116,117], an oral device to dispense medicament in an oral cavity [122], and dental synbiotic lozenge offering a controlled time-release of the prebiotics, and probiotic organisms [130]. There exist many non-compliant dosage forms and pharmaceutical devices of different drugs. Therefore, new formulations of such dosage forms utilizing A. seyal or its equivalents are foreseeable.
A. seyal and its equivalents are widely used in the food industry and cosmetics. Accordingly, many inventions of A. seyal have been published on these aspects. These include biopolymers of A. seyal with improved physicochemical properties [111,112], water-soluble modified gum Arabic [113], tannin-free talha gum food industry [119], coloring fish meat [121], preparation of nutritious chayote bread [123], peanut protein solid beverage [124], protein-fortified frozen dessert [125], chewing gums and candies coated with a confectionary coating containing A. seyal [126], a composition useful for coloration of food, beverages, animal feed, cosmetics, or pharmaceutical compositions [127], improved gum Arabic (A. seyal) with specified tannin contents for use in beverages or food [128], functional surfactant/emulgent based on A. seyal [129], sugar substitute composition [131], plant proteoglycan for cosmetics [132,135], food supplement comprising a mixture of berberine and resveratrol [134], and water-soluble microencapsulated cannabinoid powder for food (beverage, snacks, baked goods), and cosmetics (lotions, makeup) [136].
Two inventions were related to the agricultural applications of A. seyal, and its equivalents have been published. These were related to bloat-safe forage crops with altered nutritional value/increased disease resistance [109], and isolated plant gum polynucleotide or synthetic genes that help to improve gum Arabic production [110]. The authors trust that many new agriculture-related inventions on A. seyal are possible in the future.
The quality of A. seyal and its equivalents is important for consumer safety as it is used in the food and pharmaceutical industry. This problem has been solved by simple inventions that provide a method for determining the quality of gum Arabic using a near-infrared spectrophotometer in a short time [133]. The gum of A. seyal encompasses many chemical constituents, which can be isolated. Accordingly, two inventions related to the process for preparing L-rhamnose [108] and recovering arabinose [114] from gum Arabic have been identified.
The publication of only 30 patents/patent applications during the period of 1892–2021 means a small work has been conducted on the inventions related to A. seyal. This creates a scope to develop more inventions related to A. seyal. The priority patent applications of the identified patents/patent application were filed in different countries (USA = 12; Japan = 5; China = 4; Germany = 2; Europe = 2; United Kingdom = 1; Australia = 1; Israel = 1; Canada = 1; Italy = 1). It is interesting to note that A. seyal is called gum Arabic, but no patent application has been filed from any Gulf/Arabic country. Accordingly, we anticipate A. seyal-related patent application filings from the Arabic countries.

9. Conclusions

The pharmaceutical/medicinal/traditional/cosmetic uses and nutritive values of gum Arabic from both A. senegal and A. seyal have pronounced the economic or commercial importance of these acacia trees. In Sudan (the main source of GA worldwide), A. seyal gum contributed an average of 10% of gum products until 2011. However, due to its availability and economic values, the average contribution percentage of A. seyal gum jumped to almost 60% within the last few years. This is the first review that reveals the inventions and patent data of A. seyal, which signals that a lot of innovations are possible for A. seyal related to the food/pharmaceutical/cosmetic industries and medical field. The authors recommend exploring these opportunities for the benefit of society.

Author Contributions

Conceptualization, M.I. and M.A.A.; methodology, M.I. and F.S.; software, M.I. and M.A.A.; validation, F.S., S.A. and M.M.G.; formal analysis, W.F. and M.M.G.; investigation, M.I., M.A.A. and W.F.; resources, F.S. and S.A.; data curation, S.A.; writing—original draft preparation, M.A.A., M.M.G., S.A. and W.F.; writing—review and editing, M.I., S.A. and F.S.; visualization, M.A.A. and W.F.; supervision, M.I. and F.S.; project administration, F.S. and S.A. All authors have read and agreed to the published version of the manuscript.

Funding

This work was funded by the Deputyship for Research & Innovation, Ministry of Education, in Saudi Arabia, through the project number IF_2020_NBU_203, and the APC was funded by the Ministry of Education in Saudi Arabia.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

This study did not report any data.

Acknowledgments

The authors extend their appreciation to the Deputyship for Research & Innovation, Ministry of Education, in Saudi Arabia, for funding this research work through the project number IF_2020_NBU_203.

Conflicts of Interest

The authors declare no conflict of interest.

Sample Availability

Not applicable.

References

  1. Miller, P. The Gardeners Dictionary, 4th ed.; John and James Rivington: London, UK, 1754; Volume 1, p. 33. [Google Scholar]
  2. Pedley, L. A synopsis of Racosperma C. Mart. (Leguminosae: Mimosoideae). Austrobaileya 2003, 6, 445–496. [Google Scholar]
  3. Maslin, B.R.; Miller, J.; Seigler, D.S. Overview of the generic status of Acacia (Leguminosae: Mimosoideae). Aust. Syst. Bot. 2003, 16, 1–18. [Google Scholar] [CrossRef]
  4. Brown, G.K.; Murphy, D.J.; Miller, J.T.; Ladiges, P.Y. Acacia s.s. and its relationship among tropical legumes, tribe Ingeae (Leguminosae: Mimosoideae). Syst. Bot. 2008, 33, 739–751. [Google Scholar] [CrossRef]
  5. Bouchenak-Khelladi, Y.; Maurin, O.; Hurter, J.; van der Bank, M. The evolutionary history and biogeography of Mimosoideae (Leguminosae): An emphasis on African Acacias. Mol. Phylogen. Evol. 2010, 57, 495–508. [Google Scholar] [CrossRef] [PubMed]
  6. Thiele, K.R.; Funk, V.A.; Iwatsuki, K.; Morat, P.; Peng, C.-I.; Raven, P.H.; Sarukhán, J.; Seberg, O. The controversy over the retypification of Acacia Mill. with an Australian type: A pragmatic view. Taxon 2011, 60, 194–198. [Google Scholar] [CrossRef]
  7. Moore, A.; Cotterill, F.P.D. The Acacia retypification debate: Perspectives of African amateur botanists. Taxon 2011, 60, 858–859. [Google Scholar] [CrossRef]
  8. Hussein, S.A. Utilization of tannins extract of Acacia seyal bark (Taleh) in tannage of leather. J. Chem. Eng. Process Technol. 2017, 8, 334. [Google Scholar] [CrossRef]
  9. Swarna, V.K.; Venba, R.; Madhan, B.; Chandrababu, N.K.; Sadulla, S. Cleaner tanning practices for tannery pollution abatement: Role of enzymes in eco-friendly vegetable tanning. J. Clean. Prod. 2009, 17, 507–515. [Google Scholar]
  10. Azzaoui, K.; Hammouti, B.; Lamhamdi, A.; Mejdoubi, E.; Berrabah, M. The gum Arabic in the southern region of Morocco. Morocco J. Chem. 2015, 3, 99–107. [Google Scholar]
  11. Mariod, A.A. 6—Chemical properties of gum Arabic. In Gum Arabic: Structure, Properties, Application, and Economics; Mariod, A.A., Ed.; Elsevier Science: London, UK, 2018; pp. 67–73. [Google Scholar]
  12. Abdel-Farid, I.B.; Sheded, M.G.; Mohamed, E.A. Metabolomic profiling and antioxidant activity of some Acacia species. Saudi J. Biol. Sci. 2014, 21, 400–408. [Google Scholar] [CrossRef] [PubMed]
  13. Suleiman, M.; Brima, E.I. Phytochemicals, trace element contents, and antioxidant activities of bark of Taleh (Acacia seyal) and desert rose (Adenium obesum). Biol. Trace Elem. Res. 2021, 199, 3135–3146. [Google Scholar] [CrossRef] [PubMed]
  14. Abdllha, H.B.; Mohamed, A.I.; Almoniem, K.A.; Adam, N.; Alhaadi, W.; Elshikh, A.; Ali, A.; Makuar, I.; Elnazeer, A.; Elrofaei, N.; et al. Evolution of antimicrobial, antioxidant potentials and phytochemical studies of three solvent extracts of five species from Acacia used in Sudanese ethnomedicine. Adv. Microbiol. 2016, 6, 691–698. [Google Scholar] [CrossRef]
  15. Garba, U.; Sadiq, F.S.D.; Abdullahi, Y. Anticonvulsant Screening of Ethanol and N-Hexane extracts of Acacia seyal Del. (Stem Bark) in rats. Niger. J. Pharm. Biomed. Res. 2018, 3, 17–21. [Google Scholar]
  16. Mekbib, S.B.; Regnier, T.J.; Sivakumar, D.; Korsten, L. Evaluation of Ethiopian plant extracts, Acacia seyal and Withania somnifera, to control green mould and ensure quality maintenance of citrus (Citrus sinensis L.). Fruits 2009, 64, 285–294. [Google Scholar] [CrossRef]
  17. Mekbib, S.B. In vitro antimicrobial assay of selected medicinal plants against medically important plant and foodborne pathogens. J. Med. Plants Stud. 2016, 4, 163–169. [Google Scholar]
  18. Magnini, R.D.; Hilou, A.; Millogo-Koné, H.; Compaore, S.; Pagès, J.-M.; Davin-Regli, A. A review on ethnobotanical uses, biological activities, and phytochemical aspects of Acacia senegal (L.) Willd. and Acacia seyal Delile. (Fabaceae). Int. J. Plant Sci. Hor. 2020, 2, 32–55. [Google Scholar] [CrossRef]
  19. Elmi, A.; Spina, R.; Risler, A.; Philippot, S.; Mérito, A.; Duval, R.E.; Abdoul-Latif, F.M.; Laurain-Mattar, D. Evaluation of antioxidant and antibacterial activities, cytotoxicity of Acacia seyal Del bark extracts and isolated compounds. Molecules 2020, 25, E2392. [Google Scholar] [CrossRef] [PubMed]
  20. Nie, S.-P.; Wang, C.; Cui, S.W.; Wang, Q.; Xie, M.-Y.; Phillips, G.O. A further amendment to the classical core structure of gum Arabic (Acacia senegal). Food Hydrocoll. 2013, 31, 42–48. [Google Scholar] [CrossRef]
  21. Eltayeb, I.M.; Elhassan, I.A.; Elrasoul, J.H.; Eldin, E.S. A comparative study of chemical composition of Acacia seyal stem, stem wood and stem bark dry distillates used by Sudanese women as cosmetic and medicine. Int. J. Pharm. Pharm. Sci. 2017, 9, 218–224. [Google Scholar] [CrossRef][Green Version]
  22. Awad, S.S.; Rabah, A.A.; Ali, H.I.; Mahmoud, T.E. 1—Acacia seyal gums in Sudan: Ecology and economic contribution. In Gum Arabic: Structure, Properties, Application and Economics; Mariod, A.A., Ed.; Elsevier Science: London, UK, 2018; pp. 3–11. [Google Scholar]
  23. Sanchez, C.; Nigen, M.; Mejia-Tamayo, V.; Doco, T.; Williams, P.; Amine, C.; Renard, D. Acacia gum: History of the future. Food Hydrocoll. 2018, 78, 140–160. [Google Scholar] [CrossRef]
  24. Karamalla, K.A. Gum Arabic: Production, Chemistry and Application; Manager Research and Development Department; Gandil Agricultural Company Ltd.: Khartoum, Sudan, 1999. [Google Scholar]
  25. Li, J.; Deng, Q.; Yu, X.; Wang, W. Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum. Food Hydrocoll. 2020, 107, 105932. [Google Scholar] [CrossRef]
  26. Idris, O.H.M.; Haddad, G.M. Gum Arabic’s (gum Acacia’s) journey from tree to end user. In Gum Arabic, special ed.; Kennedy, J.F., Phillips, G.O., Williams, P.A., Eds.; RSC Publishing: Cambridge, UK, 2012; pp. 3–19. [Google Scholar]
  27. Gashua, I.B. An Investigation of the Molecular Structure, Composition and Biophysical Properties of Gum Arabic. Ph.D. Thesis, University of Wolverhampton, Wolverhampton, UK, 2016. [Google Scholar]
  28. Menzies, A.R.; Osman, M.E.; Malik, A.A.; Baldwin, T.C. A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum Arabic) and Acacia seyal (gum tahla). Food Addit. Cont. 1996, 13, 991–999. [Google Scholar] [CrossRef] [PubMed]
  29. Idris, O.H.M. What is gum Arabic? An overview. Int. J. Sudan Res. 2017, 7, 1–14. [Google Scholar] [CrossRef]
  30. Al-Assaf, S.; Phillips, G.O.; Williams, P.A. Studies on Acacia exudate gums. Part I: The molecular weight of Acacia senegal gum exudate. Food Hydrocoll. 2005, 19, 647–660. [Google Scholar] [CrossRef]
  31. Siddig, N.E.; Osman, M.E.; Al-Assaf, S.; Phillips, G.O.; Williams, P.A. Studies on Acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal. Food Hydrocoll. 2005, 19, 679–686. [Google Scholar] [CrossRef]
  32. Elnour, A.A.M.; Mirghani, M.E.S.; Kabbashi, N.A.; Md Alam, Z.; Musa, K.H. Study of antioxidant and anti-inflammatory crude methanol extract and fractions of Acacia seyal gum. Am. J. Pharmacol. Pharmacother. 2018, 5, 3. [Google Scholar] [CrossRef]
  33. Awad, S.S.; Rabah, A.A.; Ali, H.I.; Mahmoud, T. Acacia Seyal gums in Sudan: A review. In Proceedings of the 7th Annual Conference for Postgraduate Studies and Scientific Research Basic Sciences and Engineering Studies-University of Khartoum, Khartoum, Sudan, 20–23 February 2016; Volume 6, pp. 94–98. [Google Scholar]
  34. Abdalla, M.S.A.; Babiker, I.A.; Idris, A.M.; Elkalifa, K.F. Potential nutrient composition of Acacia seyal fruits as fodder for livestock in the dry lands in Sudan. Dev. Anal. Chem. 2014, 1, 25–30. [Google Scholar]
  35. Talaat, G.E.-M.; Abdel-Magid, D. The Potential of Acacia seyal as a Resourceful Tree for Gum Arabic in Sudan: Khartoum—2014 December. Available online: https://www.researchgate.net/publication/309731254 (accessed on 15 November 2021).
  36. Mariod, A.A. 12—Enhancement of color stability in foods by Gum Arabic. In Gum Arabic: Structure, Properties, Application and Economics; Mariod, A.A., Ed.; Elsevier Science: London, UK, 2018; pp. 143–150. [Google Scholar]
  37. Bi, B.; Yang, H.; Fang, Y.; Nishinari, K.; Phillips, G.O. Characterization and emulsifying properties of β-lactoglobulin-gum Acacia seyal conjugates prepared via the Maillard reaction. Food Chem. 2017, 214, 614–621. [Google Scholar] [CrossRef] [PubMed]
  38. Eldeen, I.M.S.; Van Staden, J. In vitro pharmacological investigation of extracts from some trees used in Sudanese traditional medicine. South Afr. J. Bot. 2007, 73, 435–440. [Google Scholar] [CrossRef]
  39. Abdoul-Latif, F.M.; Osman, D.A.; Fourreh, A.E.; Abdallah, A.H.; Merito, A.; Hassan, S.; Asfaw, Z.; Kelbessa, E. Candidate medicinal plant species of djiboutian pharmacopeia for testing pharmacological activities on common microbial diseases. Int. J. Pharm. Pharm. Sci. 2016, 8, 78–84. [Google Scholar] [CrossRef]
  40. Muthaura, C.N.; Keriko, J.M.; Mutai, C.; Yenesew, A.; Gathirwa, J.W.; Irungu, B.N.; Nyangacha, R.; Mungai, G.M.; Derese, S. Antiplasmodial potential of traditional antimalarial phytotherapy remedies used by the Kwale community of the Kenyan Coast. J. Ethnopharmacol. 2015, 21, 148–157. [Google Scholar] [CrossRef] [PubMed]
  41. Eldeen, I.M.S.; Van Staden, J. Cyclooxygenase inhibition and antimycobacterial effects of extracts from Sudanese medicinal plants. South Afr. J. Bot. 2008, 74, 225–229. [Google Scholar] [CrossRef][Green Version]
  42. Ismail, M.A.; Koko, W.S.; Osman, E.E.; Dahab, M.M.; Garbi, M.I.; Alsadeg, A.M.; Kabbashi, A.M. Molluscicidal activity of Acacia seyal (Dell) bark methanolic extract against Biomphalaria pfeifferi snails. Int. Biol. Biomed. J. 2016, 2, 73–79. [Google Scholar]
  43. Saeed, M.E.; Abdelgadir, H.; Sugimoto, Y.; Khalid, H.E.; Efferth, T. Cytotoxicity of 35 medicinal plants from Sudan towards sensitive and multidrug-resistant cancer cells. J. Ethnopharmacol. 2015, 174, 644–658. [Google Scholar] [CrossRef] [PubMed]
  44. Zingue, S.; Njuh, A.N.; Tueche, A.B.; Tamsa, J.; Tchoupang, E.N.; Kakene, S.D.; Sipping, M.; Njamen, D. In vitro cytotoxicity and in vivo antimammary tumor effects of the hydroethanolic extract of Acacia seyal (Mimosaceae) stem bark. BioMed. Res. Int. 2018, 2018, 2024602. [Google Scholar] [CrossRef]
  45. Lindsay, R.; Hepper, F. Medicinal Plants of Marakwet, Kenya; Royal Botanic Gardens Kew: Richmond, UK, 1978. [Google Scholar]
  46. Nguta, J.M.; Mbaria, J.M.; Gakuya, D.W.; Gathumbi, P.K.; Kiama, S.G. Traditional antimalarial phytotherapy remedies used by the South coast community, Kenya. J. Ethnopharmacol. 2010, 131, 256–267. [Google Scholar] [CrossRef]
  47. Wambugu, S.N.; Mathiu, P.M.; Gakuya, D.W.; Kanui, T.I.; Kabasa, J.D.; Kiama, S.G. Medicinal plants used in the management of chronic joint pains in Machakos and Makueni counties, Kenya. J. Ethnopharmacol. 2011, 137, 945–955. [Google Scholar] [CrossRef]
  48. Doka, I.; Yagi, S. Ethnobotanical survey of medicinal plants in West Kordofan (Western Sudan). Ethnobot. Leafl. 2009, 13, 1409–1416. [Google Scholar]
  49. El-Ghazali, G.B.; El Tohami, M.S.; El Egams, A.B.; Abdalla, S.; Mohammed, M. Medicinal Plants of the Sudan: Part 4. Medicinal Plants of Northern Kordofan; Medicinal and Aromatic Plants Research Institute, National Center for Research: Khartoum, Sudan, 1997. [Google Scholar]
  50. Teklehaymanot, T. An ethnobotanical survey of medicinal and edible plants of Yalo Woreda in Afar regional state, Ethiopia. J. Ethnobiol. Ethnomed. 2017, 13, 40. [Google Scholar] [CrossRef]
  51. Lulekal, E.; Kelbessa, E.; Bekele, T.; Yineger, H. An ethnobotanical study of medicinal plants in Mana Angetu district, southeastern Ethiopia. J. Ethnobiol. Ethnomed. 2008, 4, 10. [Google Scholar] [CrossRef]
  52. Gradé, J.T.; Tabuti, J.R.; Van Damme, P. Ethnoveterinary knowledge in pastoral Karamoja, Uganda. J. Ethnopharmacol. 2009, 122, 273–293. [Google Scholar] [CrossRef] [PubMed]
  53. Hassan-Abdallah, A.; Merito, A.; Hassan, S.; Aboubaker, D.; Djama, M.; Asfaw, Z.; Kelbessa, E. Medicinal plants and their uses by the people in the Region of Randa, Djibouti. J. Ethnopharmacol. 2013, 148, 701–713. [Google Scholar] [CrossRef] [PubMed]
  54. Hammiche, V.; Maiza, K. Traditional medicine in Central Sahara: Pharmacopoeia of Tassili N’ajjer. J. Ethnopharmacol. 2006, 105, 358–367. [Google Scholar] [CrossRef] [PubMed]
  55. Boulos, L. Medicinal Plants of North Africa; Medicinal Plants of the World; Reference Publications, Inc.: Algonac, MI, USA, 1983; Volume 1, p. 286. [Google Scholar]
  56. Abdulrahman, A.I.; AL-Yahya, M.A. Antiulcer activity of gum Arabic and its interaction with antiulcer effect of ranitidine in rats. Biomed. Res. 2016, 4, 1102–1106. [Google Scholar]
  57. Ryan-Harshman, M.; Aldoori, W. How diet and lifestyle affect duodenal ulcers. Review of the evidence. Can. Fam. Physician 2004, 50, 727–732. [Google Scholar] [PubMed]
  58. Samy, W.M.; Ghoneim, A.I.; Elgindy, N.A. Novel microstructured sildenafil dosage forms as wound healing promoters. Expert Opin. Drug Deliv. 2014, 11, 1525–1536. [Google Scholar] [CrossRef]
  59. Ahmed, A.A. 16—Health benefits of Gum Arabic and medical use. In Gum Arabic: Structure, Properties, Application and Economics; Mariod, A.A., Ed.; Elsevier Science: London, UK, 2018; pp. 184–210. [Google Scholar]
  60. Singh, J.; Pal, R.; Hooda, M.S.; Bias, C.S. Hepatoprotective activity of Acacia senegal Pod against carbon tetrachloride-induced hepatotoxicity in rats. Int. J. Pharm. Sci. Rev. Res. 2014, 1, 165–168. [Google Scholar]
  61. Ali, B.H.; Al-Husseni, I.; Beegam, S.; Al-Shukaili, A.; Nemmar, A.; Schierling, S.; Queisser, N.; Schupp, N. Effect of gum Arabic on oxidative stress and inflammation in adenine–induced chronic renal failure in rats. PLoS ONE 2013, 8, e55242. [Google Scholar] [CrossRef]
  62. Gado, A.M.; Aldahmash, B.A. Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity. Drug Des. Dev. Ther. 2013, 7, 1245–1252. [Google Scholar] [CrossRef]
  63. Nasir, O.; Babiker, S.; Salim, A.M. Protective effect of gum Arabic supplementation for type 2 diabetes mellitus and its complications. Int. J. Multidiscip. Curr. Res. 2016, 4, 288–294. [Google Scholar]
  64. Musa, H.H.; Ahmed, A.A.; Fedail, J.S.; Musa, T.H.; Sifaldin, A.Z. Gum Arabic attenuates the development of nephropathy in type 1 diabetes rat. In Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Proceedings of the 18th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK, 23–26 June 2015; Williams, P.A., Phillips, G.O., Eds.; The Royal Society of Chemistry: Cambridge, UK, 2016; pp. 245–255. [Google Scholar]
  65. Glover, D.A.; Matsumoto, N.; Riley, S.G.; Wolever, T.; Ushida, K.; Al-Assaf, S.; Phillips, G.O.; Phillips, A.O. Acacia (SEN) supergumTM (gum Arabic): In vivo and in vitro evaluation of potential health benefits in renal disease. In Gum Arabic; Kennedy, J.F., Phillips, G.O., Williams, P.A., Eds.; The Royal Society of Chemistry: Cambridge, UK, 2011. [Google Scholar] [CrossRef]
  66. Abd-Allah, A.R.; Al-Majed, A.A.; Mostafa, A.M.; Al-Shabanah, O.A.; Din, A.G.; Nagi, M.N. Protective effect of Arabic gum against cardiotoxicity induced by doxorubicin in mice: A possible mechanism of protection. J. Biochem. Mol. Toxicol. 2002, 16, 254–259. [Google Scholar] [CrossRef] [PubMed]
  67. Jarrar, A.H.; Stojanovska, L.; Apostolopoulos, V.; Feehan, J.; Bataineh, M.F.; Ismail, L.C.; Al Dhaheri, A.S. The effect of gum Arabic (Acacia senegal) on cardiovascular risk factors and gastrointestinal symptoms in adults at risk of metabolic syndrome: A randomized clinical trial. Nutrients 2021, 13, E194. [Google Scholar] [CrossRef] [PubMed]
  68. Ali, B.H.; Ziada, A.; Blunden, G. Biological effects of gum Arabic: A review of some recent research. Food Chem. Toxicol. 2009, 47, 1–8. [Google Scholar] [CrossRef]
  69. Kong, H.; Yang, J.; Zhang, Y.; Fang, Y.; Nishinari, K.; Phillips, G.O. Synthesis and antioxidant properties of gum Arabic-stabilized selenium nanoparticles. Int. J. Biol. Macromol. 2014, 65, 155–162. [Google Scholar] [CrossRef] [PubMed]
  70. Kamal, E.; Kaddam, L.A.; Dahawi, M.; Osman, M.; Salih, M.A.; Alagib, A.; Saeed, A. Gum Arabic fibers decreased inflammatory markers and disease severity score among rheumatoid arthritis patients, phase II trial. Int. J. Rheumatol. 2018, 2018, 4197537. [Google Scholar] [CrossRef]
  71. Osman, M.E.; Abo Zeid, I.M.; Adam, F.A. Gum Arabic: A reducing agent od uric acid and supportive treatment of gout. In Gum Arabic; Kennedy, J.F., Phillips, G.O., Williams, P.A., Eds.; The Royal Society of Chemistry: Cambridge, UK, 2011. [Google Scholar] [CrossRef]
  72. Ushida, K. Gum Arabic and its anti-obese effect. In Gum Arabic; Kennedy, J.F., Phillips, G.O., Williams, P.A., Eds.; The Royal Society of Chemistry: Cambridge, UK, 2012; pp. 285–290. [Google Scholar]
  73. Schneeman, B.O. Dietary fiber: Comments on interpreting recent research. J. Am. Diet. Assoc. 1987, 87, 1163. [Google Scholar] [CrossRef]
  74. Babiker, R.; Merghani, T.H.; Elmusharaf, K.; Badi, R.M.; Lang, F.; Saeed, A.M. Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: Two-arm randomized, placebo controlled, double-blind trial. Nutr. J. 2012, 11, 111. [Google Scholar] [CrossRef]
  75. Ahmed, A.A.; Musa, H.H.; Fedail, J.S.; Sifaldin, A.Z.; Musa, T.H. Gum Arabic suppressed diet-induced obesity by alteration the expression of mRNA levels of genes involved in lipid metabolism in mouse liver. Bioact. Carbohydr. Diet. Fibre 2016, 7, 15–20. [Google Scholar] [CrossRef]
  76. Pasman, W.J.; Saris, W.H.; Wauters, M.A.; Westerterp-Plantenga, M.S. Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake. Appetite 1997, 29, 77–87. [Google Scholar] [CrossRef]
  77. Aleixandre, A.; Miguel, M. Dietary fiber in the prevention and treatment of metabolic syndrome: A review. Crit. Rev. Food Sci. Nutr. 2008, 48, 905–912. [Google Scholar] [CrossRef]
  78. Keenan, M.J.; Zhou, J.; McCutcheon, K.L.; Raggio, A.M.; Bateman, H.G.; Todd, E.; Jones, C.K.; Tulley, R.T.; Melton, S.; Martin, R.J.; et al. Effects of resistant starch, a nondigestible fermentable fiber, on reducing body fat. Obesity 2006, 14, 1523–1534. [Google Scholar] [CrossRef] [PubMed]
  79. Aloqbi, A.A. Gum Arabic as a natural product with antimicrobial and anticancer activities. Arch. Pharm. Pract. 2020, 11, 107–112. [Google Scholar]
  80. Mohamed, R.E.; Gadour, M.O.; Adam, I. The lowering effect of gum Arabic on hyperlipidemia in Sudanese patients. Front. Physiol. 2015, 6, 160. [Google Scholar] [CrossRef] [PubMed]
  81. Ahmed, A.A.; Musa, H.H.; Fedail, J.S.; Sifaldin, A.Z.; Musa, T.H. Gum Arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice. Bioact. Carbohydr. Dietary Fibre 2015, 6, 31–36. [Google Scholar] [CrossRef]
  82. Parnell, J.A.; Reimer, R.A. Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: A dose-response study in JCR:LA-cp rats. Br. J. Nutr. 2010, 103, 1577–1584. [Google Scholar] [CrossRef] [PubMed]
  83. Lattimer, J.M.; Haub, M.D. Effects of dietary fiber and its components on metabolic health. Nutrients 2010, 2, 1266–1289. [Google Scholar] [CrossRef] [PubMed]
  84. Chandalia, M.; Garg, A.; Lutjohann, D.; von Bergmann, K.; Grundy, S.M.; Brinkley, L.J. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N. Engl. J. Med. 2000, 342, 1392–1398. [Google Scholar] [CrossRef]
  85. Weickert, M.O. What dietary modification best improves insulin sensitivity and why? Clin. Endocrinol. 2012, 77, 508–512. [Google Scholar] [CrossRef]
  86. Kim, E.K.; Oh, T.J.; Kim, L.-K.; Cho, Y.M. Improving effect of the acute administration of dietary fiber-enriched cereals on blood glucose levels and gut hormone secretion. J. Korean Med. Sci. 2016, 31, 222–230. [Google Scholar] [CrossRef] [PubMed]
  87. Sánchez, D.; Quiñones, M.; Moulay, L.; Muguerza, B.; Miguel, M.; Aleixandre, A. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats. Pharmacol. Res. 2011, 64, 31–35. [Google Scholar] [CrossRef]
  88. Xuan, N.T.; Shumilina, E.; Nasir, O.; Bobbala, D.; Gotz, F.; Lang, F. Stimulation of mouse dendritic cells by gum Arabic. Cellular physiology and biochemistry. Int. J. Exp. Cell. Physiol. Biochem. Pharmacol. 2010, 25, 641–648. [Google Scholar] [CrossRef] [PubMed]
  89. Mahomoodally, M.F. Traditional medicines in Africa: An appraisal of ten potent African medicinal plants. Evid. Based Complement. Altern. Med. 2013, 2013, 617459. [Google Scholar] [CrossRef] [PubMed]
  90. Kaddam, L.; FdleAlmula, I.; Eisawi, O.A.; Abdelrazig, H.A.; Elnimeiri, M.; Lang, F.; Saeed, A.M. Gum Arabic as fetal hemoglobin inducing agent in sickle cell anemia; in vivo study. BMC Hematol. 2015, 15, E19. [Google Scholar] [CrossRef] [PubMed]
  91. Ballal, A.; Bobbala, D.; Qadri, S.M.; Foller, M.; Kempe, D.; Nasir, O.; Saeed, A.; Lang, F. Anti-malarial effect of gum Arabic. Malar. J. 2011, 10, 139. [Google Scholar] [CrossRef] [PubMed]
  92. Gamal-Eldeen, A.M.; Moustafa, D.; El-Daly, S.M.; Abo-Zeid, M.A.; Saleh, S.; Khoobchandani, M.; Katti, K.; Shukla, R.; Katti, K.V. Gum Arabic encapsulated gold nanoparticles for a non-invasive photothermal ablation of lung tumor in mice. Biomed. Pharmacother. 2017, 89, 1045–1054. [Google Scholar] [CrossRef] [PubMed]
  93. Nasir, O.; Wang, K.; Föller, M.; Bhandaru, M.; Sandulache, D.; Artunc, F.; Ackermann, T.F.; Ebrahim, A.; Palmada, M.; Klingel, K.; et al. Downregulation of angiogenin transcript levels and inhibition of colonic carcinoma by Gum Arabic (Acacia senegal). Nutr. Cancer 2010, 62, 802–810. [Google Scholar] [CrossRef]
  94. Smolinske, S.C. Handbook of Food, Drug, and Cosmetic Excipients; CRC Press: Boca Raton, FL, USA, 1992; p. 7. [Google Scholar]
  95. Ali, I.A.K.E. Use of acacia gum in the treatment of skin lesions of two children with Kwashiorkor. In Gum Arabic; Mariod, A.A., Ed.; The Royal Society of Chemistry: Cambridge, UK, 2018; pp. 221–228. [Google Scholar]
  96. Obaid, S.S. The Medical Uses of gum acacia-gum Arabic (GA) in human. Acad. J. Res. Sci. Pub. 2020, 1, 5–7. [Google Scholar]
  97. Turvill, J.L.; Wapnir, R.A.; Wingertzahn, M.A.; Teichberg, S.; Farthing, M.J. Cholera toxin-induced secretion in rats is reduced by a soluble fiber, gum Arabic. Dig. Dis. Sci. 2000, 45, 946–951. [Google Scholar] [CrossRef] [PubMed]
  98. Calame, W.; Weseler, A.R.; Viebke, C.; Flynn, C.; Siemensma, A.D. Gum Arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner. Br. J. Nutr. 2008, 100, 1269–1275. [Google Scholar] [CrossRef] [PubMed]
  99. Rawi, M.H.; Abdullah, A.; Ismail, A.; Sarbini, S.R. Manipulation of gut microbiota using acacia gum polysaccharide. ACS Omega 2021, 6, 17782–17797. [Google Scholar] [CrossRef] [PubMed]
  100. Singhal, R.; Agarwal, V.; Rastogi, P.; Khanna, R.; Tripathi, S. Efficacy of Acacia arabica gum as an adjunct to scaling and root planing in the treatment of chronic periodontitis: A randomized controlled clinical trial. Saudi Dental J. 2018, 30, 53–62. [Google Scholar] [CrossRef] [PubMed]
  101. Pal, K.; Roy, S.; Parida, P.K.; Dutta, A.; Bardhan, S.; Das, S.; Jana, K.; Karmakar, P. Folic acid conjugated curcumin loaded biopolymeric gum acacia microsphere for triple negative breast cancer therapy in vitro and in vivo model. Mater. Sci. Eng. C. 2019, 95, 204–216. [Google Scholar] [CrossRef]
  102. Padil, V.V.; Wacławek, S.; Černík, M.; Varma, R.S. Tree gum-based renewable materials: Sustainable applications in nanotechnology, biomedical and environmental fields. Biotechnol. Adv. 2018, 36, 1984–2016. [Google Scholar] [CrossRef] [PubMed]
  103. Idris, O.H.M.; Haddad, G.M. Gum Arabic (gum acacia’s) journey from tree to end user. In Gum Arabic; Kennedy, J.F., Phillips, G.O., Williams, P.A., Eds.; The Royal Society of Chemistry: Cambridge, UK, 2011. [Google Scholar] [CrossRef]
  104. Glicksman, M. Food Hydrocolloids; Glicksman, M., Ed.; CRC Press: Boca Raton, FL, USA, 1983; Volume 2, p. 7. [Google Scholar]
  105. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen, A.; Aguilar, F.; Crebelli, R.; Di Domenico, A.; Frutos, M.J.; Galtier, P.; Gott, D.; Gundert-Remy, U.; Lambré, C. Re-evaluation of acacia gum (E 414) as a food additive. EFSA J. 2017, 15, 04741. [Google Scholar] [PubMed]
  106. Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos Fernandez, M.J.; Fürst, P.; Gürtler, R.; Husøy, T.; Mennes, W.; et al. Opinion on the re-evaluation of Acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA J. 2019, 17, 05922. [Google Scholar] [PubMed]
  107. Page, T.L.; Apfel, J. Medical Compound. U.S. Patent 481815, 30 August 1892. [Google Scholar]
  108. Cheetham, P.S.J.; Quail, M.A. Process for Preparing L-Rhamnose. U.S. Patent 5077206, 31 December 1991. [Google Scholar]
  109. Tanner, G.J.; Joseph, R.G.; Larkin, P.J. Manipulation of Proanthocyanidin Biosynthesis. U.S. Patent WO9807836A1, 26 February 1998. [Google Scholar]
  110. Kieliszewski, M.J. Synthetic Genes for Plant Gums and other Hydroxyproline-Rich Glycoproteins. U.S. Patent 6570062, 27 May 2003. [Google Scholar]
  111. Phillips, G.O.; Du, P.T.A.; Al-Assaf, S.; Williams, P.A. Biopolymers Obtained by Solid State Irradiation in an Unsaturated Gaseous Atmosphere. U.S. Patent 6610810, 26 August 2003. [Google Scholar]
  112. Phillips, G.O.; Du, P.T.A.; Al-Assaf, S.; Williams, P.A. Biopolymers Obtained by Solid State Irradiation in an Unsaturated Gaseous Atmosphere. U.S. Patent 6841644, 11 January 2005. [Google Scholar]
  113. Al-Assaf, S.; Phillips, G.O.; Sasaki, Y.; Katayama, T. Modified Acacia and Use Thereof. U.S. Patent WO2004089992A1, 21 October 2004. [Google Scholar]
  114. Heikkilae, H.; Koivikko, H.; Nurmi, J.; Mattila, J.; Saari, P.; Nurmi, N.; Sarmala, P.; Lindroos, M.; Lewandowski, J. Separation. Process. Patent No. WO2005042788A1, 12 May 2005. [Google Scholar]
  115. Pinhasi, A.; Gomberg, M. A Solid Composition for Intra-Oral Delivery of Insulin. U.S. Patent WO2006103657A2, 5 October 2006. [Google Scholar]
  116. Prakash, I.; Dubois, G.E.; Jella, P.; King, G.A.; San, M.R.; Specic, K.H.; Weerasinghe, D.K.; White, N. Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses. U.S. Patent 9011956, 21 April 2015. [Google Scholar]
  117. Prakash, I.; Dubois, G.E.; Jella, P.; King, G.A.; San, M.R.; Specic, K.H.; Weerasinghe, D.K.; White, N.R. Synthetic Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses. U.S. Patent 2007275147, 29 November 2007. [Google Scholar]
  118. Lang, F.; Nasir, O. Angioinhibin. U.S. Patent WO2008074437A2, 26 June 2008. [Google Scholar]
  119. Nakahama, H. Tannin-Free Talha Gum and Method of Removing Tannin from Talha Gum. U.S. Patent JP5139719B2, 6 February 2013. [Google Scholar]
  120. Lang, F.; Nasir, O. Composition for the Prophylaxis and Treatment of Osteoporosis. U.S. Patent WO2009021661A1, 19 February 2009. [Google Scholar]
  121. Zheng, H. Method for Uniformly Colorizing Fish Flesh. U.S. Patent No. CN102845737A, 2 January 2013. [Google Scholar]
  122. Morales, A.; Abbassmovahedi, H.; Figueroa, M.E.; Morales, J. Oral Devices Having Natural Gum Based Materials Therein. U.S. Patent 20130177867, 11 July 2013. [Google Scholar]
  123. Li, H. Blood-Cooling and Liquid-Engendering Bread by Utilizing Water Chestnuts and Chayote and Preparation Method Thereof. U.S. Patent CN105341064A, 24 February 2016. [Google Scholar]
  124. Liu, H.; Wang, Q.; Hu, H.; Chen, X.; Xu, F.; Shi, A.; Liu, L. Peanut Protein Solid Beverage Containing Yeast Mannan and Preparation Method Thereof. U.S. Patent CN105341611B, 29 June 2018. [Google Scholar]
  125. Bernett, N. Protein Based Frozen Dessert Using Alternative Sugars and Methods of Making the Same. U.S. Patent 2017071229, 16 March 2017. [Google Scholar]
  126. Haseleu, A.; Barkalow, D.G.; Orr, U.; Soto, M. Hard and Crunchy Confectionary Coating. U.S. Patent 20130101706, 25 April 2013. [Google Scholar]
  127. Hitzfeld, A.; Leuenberger, B.H.; Vidoni, O. Compositions of Fat-Soluble Active Ingredients Containing Gum Ghatti. U.S. Patent US8680161B2, 25 March 2014. [Google Scholar]
  128. Al-Assaf, S.; Lukanowski, J.; Tretzel, J. Gum Arabic from Acacia seyal. U.S. Patent EP3328901B1, 11 September 2019. [Google Scholar]
  129. Chen, X. Functional Surfactant and Preparation Method Thereof. U.S. Patent No. CN106377450A, 8 February 2017. [Google Scholar]
  130. Edwards, S. Adherent Dental Synbiotic Lozenge for ORal and General Health. U.S. Patent 20170232048, 17 August 2017. [Google Scholar]
  131. Savova, E.; Dullemond, W. Calorie Reduced Sugar Substitute Compositions. U.S. Patent 2020187535, 18 June 2020. [Google Scholar]
  132. Hara, M.; Tsuchida, M. Vegetable Proteoglycan and Use Therefor. U.S. Patent JP2019172718A, 10 October 2019. [Google Scholar]
  133. Sato, M. Method of Determining Contamination of Heterogeneous Gum, Apparatus for Determining Contamination of Heterogeneous gum and Computer Program for Determining Contamination of Heterogeneous Gum. U.S. Patent JP2019191085A, 31 October 2019. [Google Scholar]
  134. Fioretti, B.; Leonardi, L. Use of a Berberis and Resveratrol Mixture to Control Dyslipidemia. U.S. Patent WO2020128802A1, 25 June 2020. [Google Scholar]
  135. Hara, M.; Tsuchida, M. Plant-Derived Proteoglycan and Application Thereof. U.S. Patent 2021059344, 1 April 2021. [Google Scholar]
  136. Paredes, S.; Amann, A. Water-Soluble Microencapsulated Cannabinoid Extract Powder and Method of Making the Same. U.S. Patent 20210267907, 2 September 2021. [Google Scholar]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Article Metrics

Citations

Article Access Statistics

Journal Statistics
Multiple requests from the same IP address are counted as one view.
Download PDF
3, 3′- (3, 5-DCPBC) Down-Regulates Multiple Phosphokinase Dependent Signal Transduction Pathways in Malignant Melanoma Cells through Specific Diminution of EGFRY1086 Phosphorylation
Previous
Facial Synthesis and Bioevaluation of Well-Defined OEGylated Betulinic Acid-Cyclodextrin Conjugates for Inhibition of Influenza Infection
Next