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Journal: Molecules, 2021
Volume: 26
Number: 7058

Article: Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates
Authors: by Dorota Żyżelewicz, Joanna Oracz, Martyna Bilicka, Kamila Kulbat-Warycha and Elżbieta Klewicka
Link: https://www.mdpi.com/1420-3049/26/22/7058

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