Żyżelewicz, D.; Oracz, J.; Bilicka, M.; Kulbat-Warycha, K.; Klewicka, E.
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates. Molecules 2021, 26, 7058.
https://doi.org/10.3390/molecules26227058
AMA Style
Żyżelewicz D, Oracz J, Bilicka M, Kulbat-Warycha K, Klewicka E.
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates. Molecules. 2021; 26(22):7058.
https://doi.org/10.3390/molecules26227058
Chicago/Turabian Style
Żyżelewicz, Dorota, Joanna Oracz, Martyna Bilicka, Kamila Kulbat-Warycha, and Elżbieta Klewicka.
2021. "Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates" Molecules 26, no. 22: 7058.
https://doi.org/10.3390/molecules26227058
APA Style
Żyżelewicz, D., Oracz, J., Bilicka, M., Kulbat-Warycha, K., & Klewicka, E.
(2021). Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates. Molecules, 26(22), 7058.
https://doi.org/10.3390/molecules26227058