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Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
 
 
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Molecules 2021, 26(22), 7039; https://doi.org/10.3390/molecules26227039
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