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Dirong G, Nematbakhsh S, Selamat J, Chong PP, Idris LH, Nordin N, Fatchiyah F, Abdull Razis AF. Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules. 2021; 26(21):6502. https://doi.org/10.3390/molecules26216502

Dirong, Goh, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah, and Ahmad Faizal Abdull Razis. 2021. "Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication" Molecules 26, no. 21: 6502. https://doi.org/10.3390/molecules26216502

Dirong, G., Nematbakhsh, S., Selamat, J., Chong, P. P., Idris, L. H., Nordin, N., Fatchiyah, F., & Abdull Razis, A. F. (2021). Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules, 26(21), 6502. https://doi.org/10.3390/molecules26216502