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Journal: Molecules, 2021
Volume: 26
Number: 453

Article: The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Authors: by Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, Shingo Goto and Mamoru Isemura
Link: https://www.mdpi.com/1420-3049/26/2/453

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