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Journal: Molecules, 2021
Volume: 26
Number: 5619
5619
Article: Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production
Authors: by Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A. Coimbra and Janusz Kapusniak
Link: https://www.mdpi.com/1420-3049/26/18/5619

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