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Journal: Molecules, 2021
Volume: 26
Number: 5552
Article:
Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods
Authors:
by
Christian Anumudu, Abarasi Hart, Taghi Miri and Helen Onyeaka
Link:
https://www.mdpi.com/1420-3049/26/18/5552
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