Summerson, V.; Gonzalez Viejo, C.; Pang, A.; Torrico, D.D.; Fuentes, S.
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. Molecules 2021, 26, 5108.
https://doi.org/10.3390/molecules26165108
AMA Style
Summerson V, Gonzalez Viejo C, Pang A, Torrico DD, Fuentes S.
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. Molecules. 2021; 26(16):5108.
https://doi.org/10.3390/molecules26165108
Chicago/Turabian Style
Summerson, Vasiliki, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, and Sigfredo Fuentes.
2021. "Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling" Molecules 26, no. 16: 5108.
https://doi.org/10.3390/molecules26165108
APA Style
Summerson, V., Gonzalez Viejo, C., Pang, A., Torrico, D. D., & Fuentes, S.
(2021). Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. Molecules, 26(16), 5108.
https://doi.org/10.3390/molecules26165108