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Journal: Molecules, 2021
Volume: 26
Number: 166
166
Article: Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review
Authors: by Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li and Caili Fu
Link: https://www.mdpi.com/1420-3049/26/1/166

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