Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
Slaghenaufi, D.; Boscaini, A.; Prandi, A.; Dal Cin, A.; Zandonà, V.; Luzzini, G.; Ugliano, M. Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines. Molecules 2020, 25, 2141. https://doi.org/10.3390/molecules25092141
Slaghenaufi D, Boscaini A, Prandi A, Dal Cin A, Zandonà V, Luzzini G, Ugliano M. Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines. Molecules. 2020; 25(9):2141. https://doi.org/10.3390/molecules25092141
Chicago/Turabian StyleSlaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, and Maurizio Ugliano. 2020. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines" Molecules 25, no. 9: 2141. https://doi.org/10.3390/molecules25092141


