Article Versions Notes

Slaghenaufi D, Boscaini A, Prandi A, Dal Cin A, Zandonà V, Luzzini G, Ugliano M. Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines. Molecules. 2020; 25(9):2141. https://doi.org/10.3390/molecules25092141

Slaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, and Maurizio Ugliano. 2020. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines" Molecules 25, no. 9: 2141. https://doi.org/10.3390/molecules25092141

Slaghenaufi, D., Boscaini, A., Prandi, A., Dal Cin, A., Zandonà, V., Luzzini, G., & Ugliano, M. (2020). Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines. Molecules, 25(9), 2141. https://doi.org/10.3390/molecules25092141