Order Article Reprints

Wang D, Huang C, Zhao Y, Wang L, Yang Y, Wang A, Zhang Y, Hu G, Jia J. Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos. Molecules. 2020; 25(6):1269. https://doi.org/10.3390/molecules25061269

Wang, Dongdong, Chonggui Huang, Ye Zhao, Lin Wang, Yongcheng Yang, Anhua Wang, Yang Zhang, Gaosheng Hu, and Jingming Jia. 2020. "Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos" Molecules 25, no. 6: 1269. https://doi.org/10.3390/molecules25061269

Wang, D., Huang, C., Zhao, Y., Wang, L., Yang, Y., Wang, A., Zhang, Y., Hu, G., & Jia, J. (2020). Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos. Molecules, 25(6), 1269. https://doi.org/10.3390/molecules25061269