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Journal: Molecules, 2020
Volume: 25
Number: 1166
1166
Article: Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
Authors: by Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena and Augusta Caligiani
Link: https://www.mdpi.com/1420-3049/25/5/1166

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