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Journal: Molecules, 2020
Volume: 25
Number: 608

Article: Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins
Authors: by Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali and Chang-Qing Duan
Link: https://www.mdpi.com/1420-3049/25/3/608

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