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Journal: Molecules, 2020
Volume: 25
Number: 608
Article:
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins
Authors:
by
Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali and Chang-Qing Duan
Link:
https://www.mdpi.com/1420-3049/25/3/608
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