Gál, R.; Mokrejš, P.; Mrázek, P.; Pavlačková, J.; Janáčová, D.; Orsavová, J.
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins. Molecules 2020, 25, 494.
https://doi.org/10.3390/molecules25030494
AMA Style
Gál R, Mokrejš P, Mrázek P, Pavlačková J, Janáčová D, Orsavová J.
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins. Molecules. 2020; 25(3):494.
https://doi.org/10.3390/molecules25030494
Chicago/Turabian Style
Gál, Robert, Pavel Mokrejš, Petr Mrázek, Jana Pavlačková, Dagmar Janáčová, and Jana Orsavová.
2020. "Chicken Heads as a Promising By-Product for Preparation of Food Gelatins" Molecules 25, no. 3: 494.
https://doi.org/10.3390/molecules25030494
APA Style
Gál, R., Mokrejš, P., Mrázek, P., Pavlačková, J., Janáčová, D., & Orsavová, J.
(2020). Chicken Heads as a Promising By-Product for Preparation of Food Gelatins. Molecules, 25(3), 494.
https://doi.org/10.3390/molecules25030494