Lanza, B.; Cellini, M.; Di Marco, S.; D’Amico, E.; Simone, N.; Giansante, L.; Pompilio, A.; Di Loreto, G.; Bacceli, M.; Del Re, P.;
et al. Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules 2020, 25, 5967.
https://doi.org/10.3390/molecules25245967
AMA Style
Lanza B, Cellini M, Di Marco S, D’Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P,
et al. Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules. 2020; 25(24):5967.
https://doi.org/10.3390/molecules25245967
Chicago/Turabian Style
Lanza, Barbara, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re,
and et al. 2020. "Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects" Molecules 25, no. 24: 5967.
https://doi.org/10.3390/molecules25245967
APA Style
Lanza, B., Cellini, M., Di Marco, S., D’Amico, E., Simone, N., Giansante, L., Pompilio, A., Di Loreto, G., Bacceli, M., Del Re, P., Di Bonaventura, G., Di Giacinto, L., & Aceto, G. M.
(2020). Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules, 25(24), 5967.
https://doi.org/10.3390/molecules25245967
