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Journal: Molecules, 2020
Volume: 25
Number: 317
Article:
Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS
Authors:
by
Rabab Hachem, Gaëtan Assemat, Stéphane Balayssac, Nathalie Martins-Froment, Véronique Gilard, Robert Martino and Myriam Malet-Martino
Link:
https://www.mdpi.com/1420-3049/25/2/317
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