Article Versions Notes

Hachem R, Assemat G, Balayssac S, Martins-Froment N, Gilard V, Martino R, Malet-Martino M. Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by ¹H-NMR and UHPLC-DAD-MS. Molecules. 2020; 25(2):317. https://doi.org/10.3390/molecules25020317

Hachem, Rabab, Gaëtan Assemat, Stéphane Balayssac, Nathalie Martins-Froment, Véronique Gilard, Robert Martino, and Myriam Malet-Martino. 2020. "Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by ¹H-NMR and UHPLC-DAD-MS" Molecules 25, no. 2: 317. https://doi.org/10.3390/molecules25020317

Hachem, R., Assemat, G., Balayssac, S., Martins-Froment, N., Gilard, V., Martino, R., & Malet-Martino, M. (2020). Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by ¹H-NMR and UHPLC-DAD-MS. Molecules, 25(2), 317. https://doi.org/10.3390/molecules25020317