Kleemann, C.; Zink, J.; Selmer, I.; Smirnova, I.; Kulozik, U.
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange. Molecules 2020, 25, 4417.
https://doi.org/10.3390/molecules25194417
AMA Style
Kleemann C, Zink J, Selmer I, Smirnova I, Kulozik U.
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange. Molecules. 2020; 25(19):4417.
https://doi.org/10.3390/molecules25194417
Chicago/Turabian Style
Kleemann, Christian, Joël Zink, Ilka Selmer, Irina Smirnova, and Ulrich Kulozik.
2020. "Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange" Molecules 25, no. 19: 4417.
https://doi.org/10.3390/molecules25194417
APA Style
Kleemann, C., Zink, J., Selmer, I., Smirnova, I., & Kulozik, U.
(2020). Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange. Molecules, 25(19), 4417.
https://doi.org/10.3390/molecules25194417