Lyu, J.I.; Ryu, J.; Jin, C.H.; Kim, D.-G.; Kim, J.M.; Seo, K.-S.; Kim, J.-B.; Kim, S.H.; Ahn, J.-W.; Kang, S.-Y.;
et al. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules 2020, 25, 4190.
https://doi.org/10.3390/molecules25184190
AMA Style
Lyu JI, Ryu J, Jin CH, Kim D-G, Kim JM, Seo K-S, Kim J-B, Kim SH, Ahn J-W, Kang S-Y,
et al. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules. 2020; 25(18):4190.
https://doi.org/10.3390/molecules25184190
Chicago/Turabian Style
Lyu, Jae Il, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang,
and et al. 2020. "Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties" Molecules 25, no. 18: 4190.
https://doi.org/10.3390/molecules25184190
APA Style
Lyu, J. I., Ryu, J., Jin, C. H., Kim, D.-G., Kim, J. M., Seo, K.-S., Kim, J.-B., Kim, S. H., Ahn, J.-W., Kang, S.-Y., & Kwon, S.-J.
(2020). Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties. Molecules, 25(18), 4190.
https://doi.org/10.3390/molecules25184190