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Journal: Molecules, 2020
Volume: 25
Number: 3720

Article: Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
Authors: by Colleen Szeto, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke and Kerry Wilkinson
Link: https://www.mdpi.com/1420-3049/25/16/3720

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