Alcázar-Valle, M.; Lugo-Cervantes, E.; Mojica, L.; Morales-Hernández, N.; Reyes-RamÃrez, H.; EnrÃquez-Vara, J.N.; GarcÃa-Morales, S.
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species. Molecules 2020, 25, 3528.
https://doi.org/10.3390/molecules25153528
AMA Style
Alcázar-Valle M, Lugo-Cervantes E, Mojica L, Morales-Hernández N, Reyes-RamÃrez H, EnrÃquez-Vara JN, GarcÃa-Morales S.
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species. Molecules. 2020; 25(15):3528.
https://doi.org/10.3390/molecules25153528
Chicago/Turabian Style
Alcázar-Valle, Montserrat, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-RamÃrez, Jhony Navat EnrÃquez-Vara, and Soledad GarcÃa-Morales.
2020. "Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species" Molecules 25, no. 15: 3528.
https://doi.org/10.3390/molecules25153528
APA Style
Alcázar-Valle, M., Lugo-Cervantes, E., Mojica, L., Morales-Hernández, N., Reyes-RamÃrez, H., EnrÃquez-Vara, J. N., & GarcÃa-Morales, S.
(2020). Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species. Molecules, 25(15), 3528.
https://doi.org/10.3390/molecules25153528
