Mesa, J.; Hinestroza-Córdoba, L.I.; Barrera, C.; SeguÃ, L.; Betoret, E.; Betoret, N.
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability. Molecules 2020, 25, 3305.
https://doi.org/10.3390/molecules25143305
AMA Style
Mesa J, Hinestroza-Córdoba LI, Barrera C, Seguà L, Betoret E, Betoret N.
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability. Molecules. 2020; 25(14):3305.
https://doi.org/10.3390/molecules25143305
Chicago/Turabian Style
Mesa, José, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, LucÃa SeguÃ, Ester Betoret, and Noelia Betoret.
2020. "High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability" Molecules 25, no. 14: 3305.
https://doi.org/10.3390/molecules25143305
APA Style
Mesa, J., Hinestroza-Córdoba, L. I., Barrera, C., SeguÃ, L., Betoret, E., & Betoret, N.
(2020). High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability. Molecules, 25(14), 3305.
https://doi.org/10.3390/molecules25143305