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Journal: Molecules, 2020
Volume: 25
Number: 3139

Article: Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must
Authors: by Matteo Perini, Andrea Failoni, Marco Simoni, Agostino Tonon and Federica Camin
Link: https://www.mdpi.com/1420-3049/25/14/3139

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