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Journal: Molecules, 2020
Volume: 25
Number: 2792
2792
Article: (Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction
Authors: by Francesca Danesi, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio and Alessandra Bordoni
Link: https://www.mdpi.com/1420-3049/25/12/2792

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