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Journal: MoleculesVolume: 25Number: 2792
Article: (Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction
- Authors:
- Francesca Danesi1,2,
- Luca Calani3 and
- Veronica Valli1,†
- et al.
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