Deng, W.; Liu, K.; Cao, S.; Sun, J.; Zhong, B.; Chun, J.
Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules 2020, 25, 217.
https://doi.org/10.3390/molecules25010217
AMA Style
Deng W, Liu K, Cao S, Sun J, Zhong B, Chun J.
Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules. 2020; 25(1):217.
https://doi.org/10.3390/molecules25010217
Chicago/Turabian Style
Deng, Weihui, Ke Liu, Shan Cao, Jingyu Sun, Balian Zhong, and Jiong Chun.
2020. "Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation" Molecules 25, no. 1: 217.
https://doi.org/10.3390/molecules25010217
APA Style
Deng, W., Liu, K., Cao, S., Sun, J., Zhong, B., & Chun, J.
(2020). Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules, 25(1), 217.
https://doi.org/10.3390/molecules25010217