Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation
Deng, W.; Liu, K.; Cao, S.; Sun, J.; Zhong, B.; Chun, J. Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules 2020, 25, 217. https://doi.org/10.3390/molecules25010217
Deng W, Liu K, Cao S, Sun J, Zhong B, Chun J. Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules. 2020; 25(1):217. https://doi.org/10.3390/molecules25010217
Chicago/Turabian StyleDeng, Weihui, Ke Liu, Shan Cao, Jingyu Sun, Balian Zhong, and Jiong Chun. 2020. "Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation" Molecules 25, no. 1: 217. https://doi.org/10.3390/molecules25010217


