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Journal: Molecules, 2020
Volume: 25
Number: 217

Article: Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation
Authors: by Weihui Deng, Ke Liu, Shan Cao, Jingyu Sun, Balian Zhong and Jiong Chun
Link: https://www.mdpi.com/1420-3049/25/1/217

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