Article Versions Notes

Santamarina AB, Jamar G, Mennitti LV, Ribeiro DA, Cardoso CM, de Rosso VV, Oyama LM, Pisani LP. Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet. Molecules. 2019; 24(9):1655. https://doi.org/10.3390/molecules24091655

Santamarina, Aline Boveto, Giovana Jamar, Laís Vales Mennitti, Daniel Araki Ribeiro, Caroline Margonato Cardoso, Veridiana Vera de Rosso, Lila Missae Oyama, and Luciana Pellegrini Pisani. 2019. "Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet" Molecules 24, no. 9: 1655. https://doi.org/10.3390/molecules24091655

Santamarina, A. B., Jamar, G., Mennitti, L. V., Ribeiro, D. A., Cardoso, C. M., de Rosso, V. V., Oyama, L. M., & Pisani, L. P. (2019). Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet. Molecules, 24(9), 1655. https://doi.org/10.3390/molecules24091655