Li, J.; Zhou, L.; Feng, W.; Cheng, H.; Muhammad, A.I.; Ye, X.; Zhi, Z.
Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules 2019, 24, 1522.
https://doi.org/10.3390/molecules24081522
AMA Style
Li J, Zhou L, Feng W, Cheng H, Muhammad AI, Ye X, Zhi Z.
Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules. 2019; 24(8):1522.
https://doi.org/10.3390/molecules24081522
Chicago/Turabian Style
Li, Jia, Linan Zhou, Wei Feng, Huan Cheng, Aliyu Idris Muhammad, Xingqian Ye, and Zijian Zhi.
2019. "Comparison of Biogenic Amines in Chinese Commercial Soy Sauces" Molecules 24, no. 8: 1522.
https://doi.org/10.3390/molecules24081522
APA Style
Li, J., Zhou, L., Feng, W., Cheng, H., Muhammad, A. I., Ye, X., & Zhi, Z.
(2019). Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules, 24(8), 1522.
https://doi.org/10.3390/molecules24081522