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Journal: Molecules, 2019
Volume: 24
Number: 1474
Article:
Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce
Authors:
by
Kai Zhou, Lorenzo Siroli, Francesca Patrignani, Yuanming Sun, Rosalba Lanciotti and Zhenlin Xu
Link:
https://www.mdpi.com/1420-3049/24/8/1474
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