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Journal: Molecules, 2019
Volume: 24
Number: 982

Article: Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-Rutinoside
Authors: by Małgorzata Starowicz, Georgios Koutsidis and Henryk Zieliński
Link: https://www.mdpi.com/1420-3049/24/5/982

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