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Journal: Molecules, 2019
Volume: 24
Number: 967
Article:
Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers
Authors:
by
Cédric Camps and Zo-Norosoa Camps
Link:
https://www.mdpi.com/1420-3049/24/5/967
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