Ling, M.-Q.; Xie, H.; Hua, Y.-B.; Cai, J.; Li, S.-Y.; Lan, Y.-B.; Li, R.-N.; Duan, C.-Q.; Shi, Y.
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. Molecules 2019, 24, 836.
https://doi.org/10.3390/molecules24050836
AMA Style
Ling M-Q, Xie H, Hua Y-B, Cai J, Li S-Y, Lan Y-B, Li R-N, Duan C-Q, Shi Y.
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. Molecules. 2019; 24(5):836.
https://doi.org/10.3390/molecules24050836
Chicago/Turabian Style
Ling, Meng-Qi, Han Xie, Yu-Bo Hua, Jian Cai, Si-Yu Li, Yi-Bin Lan, Ruo-Nan Li, Chang-Qing Duan, and Ying Shi.
2019. "Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures" Molecules 24, no. 5: 836.
https://doi.org/10.3390/molecules24050836
APA Style
Ling, M.-Q., Xie, H., Hua, Y.-B., Cai, J., Li, S.-Y., Lan, Y.-B., Li, R.-N., Duan, C.-Q., & Shi, Y.
(2019). Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. Molecules, 24(5), 836.
https://doi.org/10.3390/molecules24050836