Gao, Y.; Fang, L.; Wang, X.; Lan, R.; Wang, M.; Du, G.; Guan, W.; Liu, J.; Brennan, M.; Guo, H.;
et al. Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model. Molecules 2019, 24, 788.
https://doi.org/10.3390/molecules24040788
AMA Style
Gao Y, Fang L, Wang X, Lan R, Wang M, Du G, Guan W, Liu J, Brennan M, Guo H,
et al. Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model. Molecules. 2019; 24(4):788.
https://doi.org/10.3390/molecules24040788
Chicago/Turabian Style
Gao, Yuting, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo,
and et al. 2019. "Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model" Molecules 24, no. 4: 788.
https://doi.org/10.3390/molecules24040788
APA Style
Gao, Y., Fang, L., Wang, X., Lan, R., Wang, M., Du, G., Guan, W., Liu, J., Brennan, M., Guo, H., Brennan, C., & Zhao, H.
(2019). Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model. Molecules, 24(4), 788.
https://doi.org/10.3390/molecules24040788