Order Article Reprints

Haoujar I, Cacciola F, Abrini J, Mangraviti D, Giuffrida D, Oulad El Majdoub Y, Kounnoun A, Miceli N, Fernanda Taviano M, Mondello L, et al. The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco. Molecules. 2019; 24(22):4037. https://doi.org/10.3390/molecules24224037

Haoujar, Imane, Francesco Cacciola, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, and et al. 2019. "The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco" Molecules 24, no. 22: 4037. https://doi.org/10.3390/molecules24224037

Haoujar, I., Cacciola, F., Abrini, J., Mangraviti, D., Giuffrida, D., Oulad El Majdoub, Y., Kounnoun, A., Miceli, N., Fernanda Taviano, M., Mondello, L., Rigano, F., & Skali Senhaji, N. (2019). The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco. Molecules, 24(22), 4037. https://doi.org/10.3390/molecules24224037