Shi, J.; Shao, Z.; Li, H.; Zhang, Y.; Wang, S.
Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods. Molecules 2019, 24, 3734.
https://doi.org/10.3390/molecules24203734
AMA Style
Shi J, Shao Z, Li H, Zhang Y, Wang S.
Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods. Molecules. 2019; 24(20):3734.
https://doi.org/10.3390/molecules24203734
Chicago/Turabian Style
Shi, Jiaqi, Zeping Shao, Honglei Li, Yan Zhang, and Shuo Wang.
2019. "Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods" Molecules 24, no. 20: 3734.
https://doi.org/10.3390/molecules24203734
APA Style
Shi, J., Shao, Z., Li, H., Zhang, Y., & Wang, S.
(2019). Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods. Molecules, 24(20), 3734.
https://doi.org/10.3390/molecules24203734