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Journal: Molecules, 2019
Volume: 24
Number: 3366

Article: Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity
Authors: by Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo and Yugang Zhang
Link: https://www.mdpi.com/1420-3049/24/18/3366

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