Xu, J.; Li, X.; Liu, S.; Zhao, P.; Huo, H.; Zhang, Y.
Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity. Molecules 2019, 24, 3366.
https://doi.org/10.3390/molecules24183366
AMA Style
Xu J, Li X, Liu S, Zhao P, Huo H, Zhang Y.
Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity. Molecules. 2019; 24(18):3366.
https://doi.org/10.3390/molecules24183366
Chicago/Turabian Style
Xu, Jihua, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, and Yugang Zhang.
2019. "Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity" Molecules 24, no. 18: 3366.
https://doi.org/10.3390/molecules24183366
APA Style
Xu, J., Li, X., Liu, S., Zhao, P., Huo, H., & Zhang, Y.
(2019). Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity. Molecules, 24(18), 3366.
https://doi.org/10.3390/molecules24183366