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Journal: Molecules, 2019
Volume: 24
Number: 2954
Article:
Bread-Derived Bioactive Porous Scaffolds: An Innovative and Sustainable Approach to Bone Tissue Engineering
Authors:
by
Elisa Fiume, Gianpaolo Serino, Cristina Bignardi, Enrica Verné and Francesco Baino
Link:
https://www.mdpi.com/1420-3049/24/16/2954
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